Adeboyejo, F. O., Aderibigbe, O. R., Ojo, F. O., & Fagbemi, S. A. (2022). Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage. Nutrition & Food Science, 52(6), 958. https://doi.org/10.1108/NFS-10-2021-0304
Chicago-referens (17:e uppl.)Adeboyejo, Folasade Olabimpe, Olaide Ruth Aderibigbe, Fehintola Oluwatosin Ojo, och Steven Akintomide Fagbemi. "Changes in Quality Parameters and Microbial Stability of Hog Plum (Spondias Mombin Linn.) Juice During Ambient and Refrigerated Storage." Nutrition & Food Science 52, no. 6 (2022): 958. https://doi.org/10.1108/NFS-10-2021-0304.
MLA-referens (9:e uppl.)Adeboyejo, Folasade Olabimpe, et al. "Changes in Quality Parameters and Microbial Stability of Hog Plum (Spondias Mombin Linn.) Juice During Ambient and Refrigerated Storage." Nutrition & Food Science, vol. 52, no. 6, 2022, p. 958, https://doi.org/10.1108/NFS-10-2021-0304.
