APA (7th ed.) Citation

Gasca, N. C., & McClelland, R. L. (2023). Comparison of dimension reduction methods for the identification of heart-healthy dietary patterns. Observational Studies, 9(2), 123-156. https://doi.org/10.1353/obs.2023.0020

Chicago Style (17th ed.) Citation

Gasca, Natalie C., and Robyn L. McClelland. "Comparison of Dimension Reduction Methods for the Identification of Heart-healthy Dietary Patterns." Observational Studies 9, no. 2 (2023): 123-156. https://doi.org/10.1353/obs.2023.0020.

MLA (9th ed.) Citation

Gasca, Natalie C., and Robyn L. McClelland. "Comparison of Dimension Reduction Methods for the Identification of Heart-healthy Dietary Patterns." Observational Studies, vol. 9, no. 2, 2023, pp. 123-156, https://doi.org/10.1353/obs.2023.0020.