Rao, Q., Jiang, X., Sant'Ana, A. S., & Li, Y. (2025). Thermal Analysis Using Differential Scanning Calorimetry. Plant-Based Proteins : Production, Physicochemical, Functional, and Sensory Properties, 295. https://doi.org/10.1007/978-1-0716-4272-6_23
Chicago-referens (17:e uppl.)Rao, Qinchun, Xingyi Jiang, Anderson S. Sant'Ana, och Yonghui Li. "Thermal Analysis Using Differential Scanning Calorimetry." Plant-Based Proteins : Production, Physicochemical, Functional, and Sensory Properties 2025: 295. https://doi.org/10.1007/978-1-0716-4272-6_23.
MLA-referens (9:e uppl.)Rao, Qinchun, et al. "Thermal Analysis Using Differential Scanning Calorimetry." Plant-Based Proteins : Production, Physicochemical, Functional, and Sensory Properties, 2025, p. 295, https://doi.org/10.1007/978-1-0716-4272-6_23.
