APA (7th ed.) Citation

Kaliyaperumal, M., Kezo, K., Gunaseelan, S., Gupta, V. K., Tuohy, M. G., Singh, B. P., . . . Passari, A. K. (2018). A Global Overview of Edible Mushrooms. Biology of Macrofungi, 15-56. https://doi.org/10.1007/978-3-030-02622-6_2

Chicago Style (17th ed.) Citation

Kaliyaperumal, Malarvizhi, Kezhocuyi Kezo, Sugantha Gunaseelan, Vijai Kumar Gupta, Maria G. Tuohy, Bhim Pratap Singh, editor Lallawmsanga, and Ajit Kumar Passari. "A Global Overview of Edible Mushrooms." Biology of Macrofungi 2018: 15-56. https://doi.org/10.1007/978-3-030-02622-6_2.

MLA (9th ed.) Citation

Kaliyaperumal, Malarvizhi, et al. "A Global Overview of Edible Mushrooms." Biology of Macrofungi, 2018, pp. 15-56, https://doi.org/10.1007/978-3-030-02622-6_2.