Giannetti, V., Boccacci Mariani, M., Livi, G., Stefanakis, A., Nikolaou, I., Kirchherr, J., . . . Ingrao, C. (2024). Study of the Volatile Component and the Flavonoid Content of Edible Flowers. Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1, 209-215. https://doi.org/10.1007/978-3-031-28292-8_27
Chicago-referens (17:e uppl.)Giannetti, Vanessa, et al. "Study of the Volatile Component and the Flavonoid Content of Edible Flowers." Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1 2024: 209-215. https://doi.org/10.1007/978-3-031-28292-8_27.
MLA-referens (9:e uppl.)Giannetti, Vanessa, et al. "Study of the Volatile Component and the Flavonoid Content of Edible Flowers." Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1, 2024, pp. 209-215, https://doi.org/10.1007/978-3-031-28292-8_27.
