APA (7th ed.) Citation

Chadha, M., Choudhary, S., Adya, A., Tiwari, R. K., Ahmad, A., Singh, K., . . . Thakur, M. (2024). Biofortification of Millets to Alleviate Malnutrition. Millets: The Multi-Cereal Paradigm for Food Sustainability, 295-305. https://doi.org/10.1007/978-3-031-64237-1_16

Chicago Style (17th ed.) Citation

Chadha, Muskan, Shalini Choudhary, Anisha Adya, Rohit Kumar Tiwari, Afza Ahmad, Karuna Singh, Ratnakar Shukla, Walter Leal Filho, and Monika Thakur. "Biofortification of Millets to Alleviate Malnutrition." Millets: The Multi-Cereal Paradigm for Food Sustainability 2024: 295-305. https://doi.org/10.1007/978-3-031-64237-1_16.

MLA (9th ed.) Citation

Chadha, Muskan, et al. "Biofortification of Millets to Alleviate Malnutrition." Millets: The Multi-Cereal Paradigm for Food Sustainability, 2024, pp. 295-305, https://doi.org/10.1007/978-3-031-64237-1_16.