Chadha, M., Choudhary, S., Adya, A., Tiwari, R. K., Ahmad, A., Singh, K., . . . Thakur, M. (2024). Biofortification of Millets to Alleviate Malnutrition. Millets: The Multi-Cereal Paradigm for Food Sustainability, 295-305. https://doi.org/10.1007/978-3-031-64237-1_16
Chicago-referens (17:e uppl.)Chadha, Muskan, Shalini Choudhary, Anisha Adya, Rohit Kumar Tiwari, Afza Ahmad, Karuna Singh, Ratnakar Shukla, Walter Leal Filho, och Monika Thakur. "Biofortification of Millets to Alleviate Malnutrition." Millets: The Multi-Cereal Paradigm for Food Sustainability 2024: 295-305. https://doi.org/10.1007/978-3-031-64237-1_16.
MLA-referens (9:e uppl.)Chadha, Muskan, et al. "Biofortification of Millets to Alleviate Malnutrition." Millets: The Multi-Cereal Paradigm for Food Sustainability, 2024, pp. 295-305, https://doi.org/10.1007/978-3-031-64237-1_16.
