Dalal, N., Siddiqui, S., Mathur, P., & Gupta, A. (2025). Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens. Recent Trends and Applications of Leguminous Microgreens as Functional Foods, 541-578. https://doi.org/10.1007/978-3-031-75678-8_25
Chicago Style (17th ed.) CitationDalal, Nidhi, Saleem Siddiqui, Piyush Mathur, and Astha Gupta. "Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens." Recent Trends and Applications of Leguminous Microgreens as Functional Foods 2025: 541-578. https://doi.org/10.1007/978-3-031-75678-8_25.
MLA (9th ed.) CitationDalal, Nidhi, et al. "Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens." Recent Trends and Applications of Leguminous Microgreens as Functional Foods, 2025, pp. 541-578, https://doi.org/10.1007/978-3-031-75678-8_25.