Dalal, N., Siddiqui, S., Mathur, P., & Gupta, A. (2025). Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens. Recent Trends and Applications of Leguminous Microgreens as Functional Foods, 541-578. https://doi.org/10.1007/978-3-031-75678-8_25
Chicago-referens (17:e uppl.)Dalal, Nidhi, Saleem Siddiqui, Piyush Mathur, och Astha Gupta. "Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens." Recent Trends and Applications of Leguminous Microgreens as Functional Foods 2025: 541-578. https://doi.org/10.1007/978-3-031-75678-8_25.
MLA-referens (9:e uppl.)Dalal, Nidhi, et al. "Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens." Recent Trends and Applications of Leguminous Microgreens as Functional Foods, 2025, pp. 541-578, https://doi.org/10.1007/978-3-031-75678-8_25.
