Modi, A., Kumar, N., & Kumar, N. (2018). Conventional and Biotechnological Approaches to Enhance Steviol Glycosides (SGs) in Stevia rebaudiana Bertoni. Biotechnological Approaches for Medicinal and Aromatic Plants : Conservation, Genetic Improvement and Utilization, 53-62. https://doi.org/10.1007/978-981-13-0535-1_3
Chicago Style (17th ed.) CitationModi, Arpan, Nitish Kumar, and Nitish Kumar. "Conventional and Biotechnological Approaches to Enhance Steviol Glycosides (SGs) in Stevia Rebaudiana Bertoni." Biotechnological Approaches for Medicinal and Aromatic Plants : Conservation, Genetic Improvement and Utilization 2018: 53-62. https://doi.org/10.1007/978-981-13-0535-1_3.
MLA (9th ed.) CitationModi, Arpan, et al. "Conventional and Biotechnological Approaches to Enhance Steviol Glycosides (SGs) in Stevia Rebaudiana Bertoni." Biotechnological Approaches for Medicinal and Aromatic Plants : Conservation, Genetic Improvement and Utilization, 2018, pp. 53-62, https://doi.org/10.1007/978-981-13-0535-1_3.