Kumar, V., Sharma, H. K., Kumar, N., Sharma, H. K., & Kumar, N. (2022). Engineering Properties of Foods. Agro-Processing and Food Engineering : Operational and Application Aspects, 23-80. https://doi.org/10.1007/978-981-16-7289-7_2
Chicago-referens (17:e uppl.)Kumar, Vivek, Harish Kumar Sharma, Navneet Kumar, Harish Kumar Sharma, och Navneet Kumar. "Engineering Properties of Foods." Agro-Processing and Food Engineering : Operational and Application Aspects 2022: 23-80. https://doi.org/10.1007/978-981-16-7289-7_2.
MLA-referens (9:e uppl.)Kumar, Vivek, et al. "Engineering Properties of Foods." Agro-Processing and Food Engineering : Operational and Application Aspects, 2022, pp. 23-80, https://doi.org/10.1007/978-981-16-7289-7_2.
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