Hazra, P., Singh, B., & Kalia, P. (2023). Antioxidants and Health Benefits of Brinjal. Vegetables for Nutrition and Entrepreneurship, 203-216. https://doi.org/10.1007/978-981-19-9016-8_10
Chicago Style (17th ed.) CitationHazra, Pranab, Brahma Singh, and Pritam Kalia. "Antioxidants and Health Benefits of Brinjal." Vegetables for Nutrition and Entrepreneurship 2023: 203-216. https://doi.org/10.1007/978-981-19-9016-8_10.
MLA (9th ed.) CitationHazra, Pranab, et al. "Antioxidants and Health Benefits of Brinjal." Vegetables for Nutrition and Entrepreneurship, 2023, pp. 203-216, https://doi.org/10.1007/978-981-19-9016-8_10.
Warning: These citations may not always be 100% accurate.