Hazra, P., Singh, B., & Kalia, P. (2023). Antioxidants and Health Benefits of Brinjal. Vegetables for Nutrition and Entrepreneurship, 203-216. https://doi.org/10.1007/978-981-19-9016-8_10
Chicago-referens (17:e uppl.)Hazra, Pranab, Brahma Singh, och Pritam Kalia. "Antioxidants and Health Benefits of Brinjal." Vegetables for Nutrition and Entrepreneurship 2023: 203-216. https://doi.org/10.1007/978-981-19-9016-8_10.
MLA-referens (9:e uppl.)Hazra, Pranab, et al. "Antioxidants and Health Benefits of Brinjal." Vegetables for Nutrition and Entrepreneurship, 2023, pp. 203-216, https://doi.org/10.1007/978-981-19-9016-8_10.
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