Chakraborty, K., Singh, P., Singh, A., Tyagi, A., & Benjakul, S. (2025). Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health. Shrimp Culture Technology : Farming, Health Management and Quality Assurance, 313-339. https://doi.org/10.1007/978-981-97-8549-0_18
Chicago Style (17th ed.) CitationChakraborty, Kajal, Prabjeet Singh, Avtar Singh, Anuj Tyagi, and Soottawat Benjakul. "Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health." Shrimp Culture Technology : Farming, Health Management and Quality Assurance 2025: 313-339. https://doi.org/10.1007/978-981-97-8549-0_18.
MLA (9th ed.) CitationChakraborty, Kajal, et al. "Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health." Shrimp Culture Technology : Farming, Health Management and Quality Assurance, 2025, pp. 313-339, https://doi.org/10.1007/978-981-97-8549-0_18.