Chakraborty, K., Singh, P., Singh, A., Tyagi, A., & Benjakul, S. (2025). Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health. Shrimp Culture Technology : Farming, Health Management and Quality Assurance, 313-339. https://doi.org/10.1007/978-981-97-8549-0_18
Chicago-referens (17:e uppl.)Chakraborty, Kajal, Prabjeet Singh, Avtar Singh, Anuj Tyagi, och Soottawat Benjakul. "Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health." Shrimp Culture Technology : Farming, Health Management and Quality Assurance 2025: 313-339. https://doi.org/10.1007/978-981-97-8549-0_18.
MLA-referens (9:e uppl.)Chakraborty, Kajal, et al. "Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health." Shrimp Culture Technology : Farming, Health Management and Quality Assurance, 2025, pp. 313-339, https://doi.org/10.1007/978-981-97-8549-0_18.
