APA (7th ed.) Citation

Liu, C., Wei, J., Shi, M., Huang, X., Wang, Z., Liu, Q., . . . Zhu, Z. (2024). Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds. Scientific Reports, 14(1), . https://doi.org/10.1038/s41598-024-68478-5

Chicago Style (17th ed.) Citation

Liu, Caihua, Jian Wei, Mingde Shi, Xunwen Huang, Zisong Wang, Qiuliu Liu, Tao Lang, and Zhengjie Zhu. "Metabolomic Analysis Reveals the Positive Effects of Rhizopus Oryzae Fermentation on the Nutritional and Functional Constituents of Adlay Millet Seeds." Scientific Reports 14, no. 1 (2024). https://doi.org/10.1038/s41598-024-68478-5.

MLA (9th ed.) Citation

Liu, Caihua, et al. "Metabolomic Analysis Reveals the Positive Effects of Rhizopus Oryzae Fermentation on the Nutritional and Functional Constituents of Adlay Millet Seeds." Scientific Reports, vol. 14, no. 1, 2024, https://doi.org/10.1038/s41598-024-68478-5.