Liu, C., Wei, J., Shi, M., Huang, X., Wang, Z., Liu, Q., . . . Zhu, Z. (2024). Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds. Scientific Reports, 14(1), . https://doi.org/10.1038/s41598-024-68478-5
Chicago-referens (17:e uppl.)Liu, Caihua, Jian Wei, Mingde Shi, Xunwen Huang, Zisong Wang, Qiuliu Liu, Tao Lang, och Zhengjie Zhu. "Metabolomic Analysis Reveals the Positive Effects of Rhizopus Oryzae Fermentation on the Nutritional and Functional Constituents of Adlay Millet Seeds." Scientific Reports 14, no. 1 (2024). https://doi.org/10.1038/s41598-024-68478-5.
MLA-referens (9:e uppl.)Liu, Caihua, et al. "Metabolomic Analysis Reveals the Positive Effects of Rhizopus Oryzae Fermentation on the Nutritional and Functional Constituents of Adlay Millet Seeds." Scientific Reports, vol. 14, no. 1, 2024, https://doi.org/10.1038/s41598-024-68478-5.
