Byrne, S., Seguinot-Medina, S., Waghiyi, V., Apatiki, E., Immingan, T., Miller, P., . . . Carpenter, D. O. (2022). PFAS and PBDEs in traditional subsistence foods from Sivuqaq, Alaska. Environmental Science and Pollution Research, 29(51), 77145-77156. https://doi.org/10.1007/s11356-022-20757-2
Chicago-referens (17:e uppl.)Byrne, Sam, Samarys Seguinot-Medina, Vi Waghiyi, Erika Apatiki, Tiffany Immingan, Pamela Miller, Frank A. von Hippel, Charles Loren Buck, och David O. Carpenter. "PFAS and PBDEs in Traditional Subsistence Foods from Sivuqaq, Alaska." Environmental Science and Pollution Research 29, no. 51 (2022): 77145-77156. https://doi.org/10.1007/s11356-022-20757-2.
MLA-referens (9:e uppl.)Byrne, Sam, et al. "PFAS and PBDEs in Traditional Subsistence Foods from Sivuqaq, Alaska." Environmental Science and Pollution Research, vol. 29, no. 51, 2022, pp. 77145-77156, https://doi.org/10.1007/s11356-022-20757-2.
