Rehal, J., Arora, D., Kaur, K., & Kaur, P. (2025). Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour. Journal of Food Measurement and Characterization, 19(6), 4120-4132. https://doi.org/10.1007/s11694-025-03239-0
Chicago-referens (17:e uppl.)Rehal, Jagbir, Diksha Arora, Kulwinder Kaur, och Preetinder Kaur. "Ozone Induced Biochemical and Biophysical Transformations for Enhanced Nutritional and Functional Profiles of Moringa Seed Flour." Journal of Food Measurement and Characterization 19, no. 6 (2025): 4120-4132. https://doi.org/10.1007/s11694-025-03239-0.
MLA-referens (9:e uppl.)Rehal, Jagbir, et al. "Ozone Induced Biochemical and Biophysical Transformations for Enhanced Nutritional and Functional Profiles of Moringa Seed Flour." Journal of Food Measurement and Characterization, vol. 19, no. 6, 2025, pp. 4120-4132, https://doi.org/10.1007/s11694-025-03239-0.
