APA (7th ed.) Citation

Rehal, J., Arora, D., Kaur, K., & Kaur, P. (2025). Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour. Journal of Food Measurement and Characterization, 19(6), 4120-4132. https://doi.org/10.1007/s11694-025-03239-0

Chicago Style (17th ed.) Citation

Rehal, Jagbir, Diksha Arora, Kulwinder Kaur, and Preetinder Kaur. "Ozone Induced Biochemical and Biophysical Transformations for Enhanced Nutritional and Functional Profiles of Moringa Seed Flour." Journal of Food Measurement and Characterization 19, no. 6 (2025): 4120-4132. https://doi.org/10.1007/s11694-025-03239-0.

MLA (9th ed.) Citation

Rehal, Jagbir, et al. "Ozone Induced Biochemical and Biophysical Transformations for Enhanced Nutritional and Functional Profiles of Moringa Seed Flour." Journal of Food Measurement and Characterization, vol. 19, no. 6, 2025, pp. 4120-4132, https://doi.org/10.1007/s11694-025-03239-0.