Vázquez-Ruiz, Z., Toledo, E., Vitelli-Storelli, F., Bes-Rastrollo, M., & Martínez-González, M. Á. (2025). Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort. European Journal of Nutrition, 64(2), . https://doi.org/10.1007/s00394-025-03581-5
Chicago-referens (17:e uppl.)Vázquez-Ruiz, Zenaida, Estefanía Toledo, Facundo Vitelli-Storelli, Maira Bes-Rastrollo, och Miguel Ángel Martínez-González. "Effect of Dietary Phenolic Compounds Intake on Mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean Cohort." European Journal of Nutrition 64, no. 2 (2025). https://doi.org/10.1007/s00394-025-03581-5.
MLA-referens (9:e uppl.)Vázquez-Ruiz, Zenaida, et al. "Effect of Dietary Phenolic Compounds Intake on Mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean Cohort." European Journal of Nutrition, vol. 64, no. 2, 2025, https://doi.org/10.1007/s00394-025-03581-5.
