APA (7th ed.) Citation

Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., . . . Fanzo, J. (2025). Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food, 6(1), 105. https://doi.org/10.1038/s43016-024-01109-4

Chicago Style (17th ed.) Citation

Schneider, Kate R., et al. "Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030." Nature Food 6, no. 1 (2025): 105. https://doi.org/10.1038/s43016-024-01109-4.

MLA (9th ed.) Citation

Schneider, Kate R., et al. "Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030." Nature Food, vol. 6, no. 1, 2025, p. 105, https://doi.org/10.1038/s43016-024-01109-4.