Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., . . . Fanzo, J. (2025). Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food, 6(1), 105. https://doi.org/10.1038/s43016-024-01109-4
Chicago-referens (17:e uppl.)Schneider, Kate R., et al. "Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030." Nature Food 6, no. 1 (2025): 105. https://doi.org/10.1038/s43016-024-01109-4.
MLA-referens (9:e uppl.)Schneider, Kate R., et al. "Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030." Nature Food, vol. 6, no. 1, 2025, p. 105, https://doi.org/10.1038/s43016-024-01109-4.
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