APA (7th ed.) Citation

Kim, G., Jeong Jeong, H., Kim, S., & Han, G. D. (2025). Anti-adipogenic and antioxidant activities of spent coffee grounds extracts. Food Science and Biotechnology, 34(11), 2635-2642. https://doi.org/10.1007/s10068-025-01886-z

Chicago Style (17th ed.) Citation

Kim, Gamin, Ho Jeong Jeong, Sook-Young Kim, and Gi Dong Han. "Anti-adipogenic and Antioxidant Activities of Spent Coffee Grounds Extracts." Food Science and Biotechnology 34, no. 11 (2025): 2635-2642. https://doi.org/10.1007/s10068-025-01886-z.

MLA (9th ed.) Citation

Kim, Gamin, et al. "Anti-adipogenic and Antioxidant Activities of Spent Coffee Grounds Extracts." Food Science and Biotechnology, vol. 34, no. 11, 2025, pp. 2635-2642, https://doi.org/10.1007/s10068-025-01886-z.