Wang, Z., Ying, T., Bao, B., & Huang, X. (2005). Characteristics of fruit ripening in tomato mutant epi. Journal of Zhejiang University-SCIENCE B: Biomedicine & Biotechnology, 6(6), 502-507. https://doi.org/10.1631/jzus.2005.b0502
Chicago-referens (17:e uppl.)Wang, Zhong-feng, Tie-jin Ying, Bi-li Bao, och Xiao-dan Huang. "Characteristics of Fruit Ripening in Tomato Mutant Epi." Journal of Zhejiang University-SCIENCE B: Biomedicine & Biotechnology 6, no. 6 (2005): 502-507. https://doi.org/10.1631/jzus.2005.b0502.
MLA-referens (9:e uppl.)Wang, Zhong-feng, et al. "Characteristics of Fruit Ripening in Tomato Mutant Epi." Journal of Zhejiang University-SCIENCE B: Biomedicine & Biotechnology, vol. 6, no. 6, 2005, pp. 502-507, https://doi.org/10.1631/jzus.2005.b0502.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
