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Bibliographic Details
Source: European Journal of Nutrition. 62(6):2527-2539
Database: Springer Nature Journals
Authors: Cacau, Leandro TeixeiraAff1, Aff2, Aff3, IDs00394023031713_cor1, Hanley-Cook, Giles T., Huybrechts, Inge, De Henauw, Stefaan, Kersting, Mathilde, Gonzalez-Gross, MarcelaAff7, Aff8, Gottrand, Frederic, Ferrari, Marika, Nova, Esther, Castillo, Manuel J., Molnár, Dénes, Widhalm, Kurt, Androutsos, OdysseasAff15, Aff16, Manios, YannisAff15, Aff17, Stehle, Peter, Lachat, Carl, Marchioni, Dirce Maria, Moreno, Luis A.Aff1, Aff7, Aff19, Aff20
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