APA (7th ed.) Citation

Estrada-García, J., Hernández-Aguilar, E., Gutiérrez-Casiano, N., & Méndez-Contreras, J. M. (2025). Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04. Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry, 15(10), 15585-15602. https://doi.org/10.1007/s13399-024-06271-0

Chicago Style (17th ed.) Citation

Estrada-García, Joaquín, Eduardo Hernández-Aguilar, Nayeli Gutiérrez-Casiano, and Juan M. Méndez-Contreras. "Monitoring of Rheological Parameters in the Anaerobic Fermentation Process to Obtain Bioethanol from Craft Brewer’s Spent Grain Using Brewer’s Spent Yeast and Saccharomyces Cerevisiae S-04." Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry 15, no. 10 (2025): 15585-15602. https://doi.org/10.1007/s13399-024-06271-0.

MLA (9th ed.) Citation

Estrada-García, Joaquín, et al. "Monitoring of Rheological Parameters in the Anaerobic Fermentation Process to Obtain Bioethanol from Craft Brewer’s Spent Grain Using Brewer’s Spent Yeast and Saccharomyces Cerevisiae S-04." Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry, vol. 15, no. 10, 2025, pp. 15585-15602, https://doi.org/10.1007/s13399-024-06271-0.