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Academic Journal

Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

Du, Juan, Li, Xia, Liu, Na, Wang, Yuan, Li, Yaqian, Jia, Yang, An, Xiaoping, Qi, Jingwei

Chemical and Biological Technologies in Agriculture. 11(1)

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