Academic Journal
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism
Du, Juan, Li, Xia, Liu, Na, Wang, Yuan, Li, Yaqian, Jia, Yang, An, Xiaoping, Qi, Jingwei
Chemical and Biological Technologies in Agriculture. 11(1)
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Title | Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism |
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Authors | Du, Juan, Li, Xia, Liu, Na, Wang, Yuan, Li, Yaqian, Jia, Yang, An, Xiaoping, Qi, Jingwei |
Source |
Chemical and Biological Technologies in Agriculture. 11(1)
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