APA (7th ed.) Citation

Fekete, M., Varga, P., Ungvari, Z., Fekete, J. T., Buda, A., Szappanos, Á., . . . Győrffy, B. (2025). The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease. GeroScience: Official Journal of the American Aging Association (AGE), 1-20. https://doi.org/10.1007/s11357-024-01488-3

Chicago Style (17th ed.) Citation

Fekete, Mónika, et al. "The Role of the Mediterranean Diet in Reducing the Risk of Cognitive Impairement, Dementia, and Alzheimer’s Disease." GeroScience: Official Journal of the American Aging Association (AGE) 2025: 1-20. https://doi.org/10.1007/s11357-024-01488-3.

MLA (9th ed.) Citation

Fekete, Mónika, et al. "The Role of the Mediterranean Diet in Reducing the Risk of Cognitive Impairement, Dementia, and Alzheimer’s Disease." GeroScience: Official Journal of the American Aging Association (AGE), 2025, pp. 1-20, https://doi.org/10.1007/s11357-024-01488-3.