APA (7th ed.) Citation

Mandal, S., Kalakandan, S. K., Thamburaj, S., & Palanivel, R. (2025). Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge. Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 1-20. https://doi.org/10.1007/s42976-025-00632-9

Chicago Style (17th ed.) Citation

Mandal, Sushmita, Suresh Kumar Kalakandan, Suman Thamburaj, and Rajendran Palanivel. "Effect of Sustainable Household Cooking Techniques on Nutritional, Textural Properties, and Quality Characteristics of Finger Millet (Eleusine Coracana) Flour Porridge." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973 2025: 1-20. https://doi.org/10.1007/s42976-025-00632-9.

MLA (9th ed.) Citation

Mandal, Sushmita, et al. "Effect of Sustainable Household Cooking Techniques on Nutritional, Textural Properties, and Quality Characteristics of Finger Millet (Eleusine Coracana) Flour Porridge." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 2025, pp. 1-20, https://doi.org/10.1007/s42976-025-00632-9.