Mandal, S., Kalakandan, S. K., Thamburaj, S., & Palanivel, R. (2025). Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge. Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 1-20. https://doi.org/10.1007/s42976-025-00632-9
Chicago-referens (17:e uppl.)Mandal, Sushmita, Suresh Kumar Kalakandan, Suman Thamburaj, och Rajendran Palanivel. "Effect of Sustainable Household Cooking Techniques on Nutritional, Textural Properties, and Quality Characteristics of Finger Millet (Eleusine Coracana) Flour Porridge." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973 2025: 1-20. https://doi.org/10.1007/s42976-025-00632-9.
MLA-referens (9:e uppl.)Mandal, Sushmita, et al. "Effect of Sustainable Household Cooking Techniques on Nutritional, Textural Properties, and Quality Characteristics of Finger Millet (Eleusine Coracana) Flour Porridge." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 2025, pp. 1-20, https://doi.org/10.1007/s42976-025-00632-9.
