Guo, H., Singhania, R. R., Patel, A. K., Tsai, T., Tsai, M., Sharma, V., & Dong, C. (2024). Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role. Journal of Food Science and Technology, 61(7), 1283-1294. https://doi.org/10.1007/s13197-023-05897-8
Chicago-referens (17:e uppl.)Guo, Huei-Rong, Reeta Rani Singhania, Anil Kumar Patel, Ting-Ru Tsai, Mei-Ling Tsai, Vishal Sharma, och Cheng-Di Dong. "Novel Food Isolates with Striking α-glucosidase Inhibitory Activity and Probiotic Potential for an Antidiabetic Role." Journal of Food Science and Technology 61, no. 7 (2024): 1283-1294. https://doi.org/10.1007/s13197-023-05897-8.
MLA-referens (9:e uppl.)Guo, Huei-Rong, et al. "Novel Food Isolates with Striking α-glucosidase Inhibitory Activity and Probiotic Potential for an Antidiabetic Role." Journal of Food Science and Technology, vol. 61, no. 7, 2024, pp. 1283-1294, https://doi.org/10.1007/s13197-023-05897-8.
