Skip to content
  • Feedback
  • Login
    • English
    • Svenska
Finn — The Libraries' Search Tool Beta
Chat with the library Lund University Logo
Advanced
  • Safety and tolerability of hig...
Loading…
View in EDS HTML Full Text PDF Full Text
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Saved in:
Bibliographic Details
Source: European Journal of Clinical Nutrition. 76(8):1117-1124
Database: Springer Nature Journals
Authors: Johnson, Karen C.Aff1, IDs41430022010688_cor1, Pittas, Anastassios G., Margolis, Karen L., Peters, Anne L., Phillips, Lawrence S., Vickery, Ellen M., Nelson, Jason, Sheehan, Patricia R., Reboussin, David, Malozowski, Saul, Chatterjee, Ranee
  • Holdings
Lund University Logo

Lund University Library

  • Box 3, 221 00 Lund
  • Telephone: 046-222 91 90
  • info@ub.lu.se

Information about the website

  • Accessibility
  • Privacy policy