Lee, W., Do, S., Shin, J., & Kim, S. (2025). Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii. Food Science and Biotechnology, 34(10), 2249-2253. https://doi.org/10.1007/s10068-025-01850-x
Chicago-referens (17:e uppl.)Lee, Woohyuk, Sang-Hun Do, Jonghyeok Shin, och Sun-Ki Kim. "Development of a Nitrate-responsive Whole-cell Biosensor Based on Engineered Probiotic Saccharomyces Boulardii." Food Science and Biotechnology 34, no. 10 (2025): 2249-2253. https://doi.org/10.1007/s10068-025-01850-x.
MLA-referens (9:e uppl.)Lee, Woohyuk, et al. "Development of a Nitrate-responsive Whole-cell Biosensor Based on Engineered Probiotic Saccharomyces Boulardii." Food Science and Biotechnology, vol. 34, no. 10, 2025, pp. 2249-2253, https://doi.org/10.1007/s10068-025-01850-x.
