Tong, M., Zhu, W., Ren, Y., Li, K., Yang, B., Zhang, R., & He, J. (2025). Preparation of chitosan-based coating enriched with zinc oxide nanoparticles for inhibiting Alternaria alternata on tomato fruits. Journal of Food Measurement and Characterization, 1-16. https://doi.org/10.1007/s11694-025-03300-y
Chicago-referens (17:e uppl.)Tong, Mingsi, Wenjia Zhu, Yanfang Ren, Ke Li, Boya Yang, Runan Zhang, och Junyu He. "Preparation of Chitosan-based Coating Enriched with Zinc Oxide Nanoparticles for Inhibiting Alternaria Alternata on Tomato Fruits." Journal of Food Measurement and Characterization 2025: 1-16. https://doi.org/10.1007/s11694-025-03300-y.
MLA-referens (9:e uppl.)Tong, Mingsi, et al. "Preparation of Chitosan-based Coating Enriched with Zinc Oxide Nanoparticles for Inhibiting Alternaria Alternata on Tomato Fruits." Journal of Food Measurement and Characterization, 2025, pp. 1-16, https://doi.org/10.1007/s11694-025-03300-y.
