Saleh, A. A., Galosi, L., Metwally, M., Ragab, M., Hamza, M., Shukry, M., . . . Alagawany, M. (2024). Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens. Probiotics and Antimicrobial Proteins, 16(4), 1148-1157. https://doi.org/10.1007/s12602-024-10260-0
Chicago-referens (17:e uppl.)Saleh, Ahmed A., et al. "Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens." Probiotics and Antimicrobial Proteins 16, no. 4 (2024): 1148-1157. https://doi.org/10.1007/s12602-024-10260-0.
MLA-referens (9:e uppl.)Saleh, Ahmed A., et al. "Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens." Probiotics and Antimicrobial Proteins, vol. 16, no. 4, 2024, pp. 1148-1157, https://doi.org/10.1007/s12602-024-10260-0.
