Zhang, Y., Schernthaner, J., Labbé, N., Hefford, M. A., Zhao, J., & Simmonds, D. H. (2014). Improved protein quality in transgenic soybean expressing a de novo synthetic protein, MB-16. Transgenic Research: Associated with the International Society for Transgenic Technologies (ISTT), 23(3), 455-467. https://doi.org/10.1007/s11248-013-9777-5
Chicago-referens (17:e uppl.)Zhang, Yunfang, Johann Schernthaner, Natalie Labbé, Mary A. Hefford, Jiping Zhao, och Daina H. Simmonds. "Improved Protein Quality in Transgenic Soybean Expressing a De Novo Synthetic Protein, MB-16." Transgenic Research: Associated with the International Society for Transgenic Technologies (ISTT) 23, no. 3 (2014): 455-467. https://doi.org/10.1007/s11248-013-9777-5.
MLA-referens (9:e uppl.)Zhang, Yunfang, et al. "Improved Protein Quality in Transgenic Soybean Expressing a De Novo Synthetic Protein, MB-16." Transgenic Research: Associated with the International Society for Transgenic Technologies (ISTT), vol. 23, no. 3, 2014, pp. 455-467, https://doi.org/10.1007/s11248-013-9777-5.
