APA (7th ed.) Citation

Prajapati, V. S., Purohit, H. J., Raje, D. V., Parmar, N., Patel, A. B., Jones, O. A. H., & Joshi, C. G. (2016). The effect of a high-roughage diet on the metabolism of aromatic compounds by rumen microbes. Applied Microbiology and Biotechnology, 100(3), 1319. https://doi.org/10.1007/s00253-015-7239-0

Chicago Style (17th ed.) Citation

Prajapati, Vimalkumar S., Hemant J. Purohit, Dhananjay V. Raje, Nidhi Parmar, Anand B. Patel, Oliver A. H. Jones, and Chaitanya G. Joshi. "The Effect of a High-roughage Diet on the Metabolism of Aromatic Compounds by Rumen Microbes." Applied Microbiology and Biotechnology 100, no. 3 (2016): 1319. https://doi.org/10.1007/s00253-015-7239-0.

MLA (9th ed.) Citation

Prajapati, Vimalkumar S., et al. "The Effect of a High-roughage Diet on the Metabolism of Aromatic Compounds by Rumen Microbes." Applied Microbiology and Biotechnology, vol. 100, no. 3, 2016, p. 1319, https://doi.org/10.1007/s00253-015-7239-0.