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Bibliographic Details
Source:
Food Science and Biotechnology
. 33(14):3357-3366
Database:
Springer Nature Journals
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Authors:
Li, Jiajia
,
Zhang, Zhong
Aff1, IDs10068024015771_cor2
,
Li, Qinghuan
,
Liu, Yongxia
,
Liu, Yichang
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