APA (7th ed.) Citation

Mgeni, S. T., Gervas, J. B., Mtashobya, L. A., & Emmanuel, J. K. (2025). Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar. Sugar Tech: An International Journal of Sugar Crops and Related Industries, 1-11. https://doi.org/10.1007/s12355-025-01596-0

Chicago Style (17th ed.) Citation

Mgeni, Shedrack Thomas, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya, and Jovine Kamuhabwa Emmanuel. "Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar." Sugar Tech: An International Journal of Sugar Crops and Related Industries 2025: 1-11. https://doi.org/10.1007/s12355-025-01596-0.

MLA (9th ed.) Citation

Mgeni, Shedrack Thomas, et al. "Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar." Sugar Tech: An International Journal of Sugar Crops and Related Industries, 2025, pp. 1-11, https://doi.org/10.1007/s12355-025-01596-0.