Mgeni, S. T., Gervas, J. B., Mtashobya, L. A., & Emmanuel, J. K. (2025). Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar. Sugar Tech: An International Journal of Sugar Crops and Related Industries, 1-11. https://doi.org/10.1007/s12355-025-01596-0
Chicago-referens (17:e uppl.)Mgeni, Shedrack Thomas, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya, och Jovine Kamuhabwa Emmanuel. "Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar." Sugar Tech: An International Journal of Sugar Crops and Related Industries 2025: 1-11. https://doi.org/10.1007/s12355-025-01596-0.
MLA-referens (9:e uppl.)Mgeni, Shedrack Thomas, et al. "Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar." Sugar Tech: An International Journal of Sugar Crops and Related Industries, 2025, pp. 1-11, https://doi.org/10.1007/s12355-025-01596-0.
