Talavera-Rodriguez, I., Fernandez-Lazaro, C. I., Hernández-Ruiz, Á., Hershey, M. S., Galarregui, C., Sotos-Prieto, M., . . . Ruiz-Canela, M. (2023). Association between an oxidative balance score and mortality. European Journal of Nutrition, 62(4), 1667. https://doi.org/10.1007/s00394-023-03099-8
Chicago-referens (17:e uppl.)Talavera-Rodriguez, Irene, Cesar I. Fernandez-Lazaro, Ángela Hernández-Ruiz, Maria S. Hershey, Cristina Galarregui, Mercedes Sotos-Prieto, Carmen de la Fuente-Arrillaga, Miguel Ángel Martínez-González, och Miguel Ruiz-Canela. "Association Between an Oxidative Balance Score and Mortality." European Journal of Nutrition 62, no. 4 (2023): 1667. https://doi.org/10.1007/s00394-023-03099-8.
MLA-referens (9:e uppl.)Talavera-Rodriguez, Irene, et al. "Association Between an Oxidative Balance Score and Mortality." European Journal of Nutrition, vol. 62, no. 4, 2023, p. 1667, https://doi.org/10.1007/s00394-023-03099-8.
