APA (7th ed.) Citation

Odetokun, I. A., Olawoye, D. C., Bakare, A. A., Isola, T. O., Alhaji, N. B., Abiodun-Adewusi, O. O., . . . Ghali-Mohammed, I. (2025). Evaluation and prioritization of food safety risks in the Nigerian red meat industry. Discover Food, 5(1), . https://doi.org/10.1007/s44187-025-00374-x

Chicago Style (17th ed.) Citation

Odetokun, Ismail Ayoade, Damilola Christiana Olawoye, Akeem Adebola Bakare, Tajudeen Opeyemi Isola, Nma Bida Alhaji, Oluwadamilola Olawumi Abiodun-Adewusi, Taiwo Adeniyi Adewoye, Hama Cisse, and Ibraheem Ghali-Mohammed. "Evaluation and Prioritization of Food Safety Risks in the Nigerian Red Meat Industry." Discover Food 5, no. 1 (2025). https://doi.org/10.1007/s44187-025-00374-x.

MLA (9th ed.) Citation

Odetokun, Ismail Ayoade, et al. "Evaluation and Prioritization of Food Safety Risks in the Nigerian Red Meat Industry." Discover Food, vol. 5, no. 1, 2025, https://doi.org/10.1007/s44187-025-00374-x.