Ghamarzad Shishavan, N., Masoudi, S., Mohamadkhani, A., Sepanlou, S. G., Sharafkhah, M., Poustchi, H., . . . Pourshams, A. (2021). Dietary intake of fatty acids and risk of pancreatic cancer. Nutrition Journal, 20(1), . https://doi.org/10.1186/s12937-021-00723-3
Chicago-referens (17:e uppl.)Ghamarzad Shishavan, Neda, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost, och Akram Pourshams. "Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer." Nutrition Journal 20, no. 1 (2021). https://doi.org/10.1186/s12937-021-00723-3.
MLA-referens (9:e uppl.)Ghamarzad Shishavan, Neda, et al. "Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer." Nutrition Journal, vol. 20, no. 1, 2021, https://doi.org/10.1186/s12937-021-00723-3.
