APA (7th ed.) Citation

Ghamarzad Shishavan, N., Masoudi, S., Mohamadkhani, A., Sepanlou, S. G., Sharafkhah, M., Poustchi, H., . . . Pourshams, A. (2021). Dietary intake of fatty acids and risk of pancreatic cancer. Nutrition Journal, 20(1), . https://doi.org/10.1186/s12937-021-00723-3

Chicago Style (17th ed.) Citation

Ghamarzad Shishavan, Neda, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost, and Akram Pourshams. "Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer." Nutrition Journal 20, no. 1 (2021). https://doi.org/10.1186/s12937-021-00723-3.

MLA (9th ed.) Citation

Ghamarzad Shishavan, Neda, et al. "Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer." Nutrition Journal, vol. 20, no. 1, 2021, https://doi.org/10.1186/s12937-021-00723-3.