Choi, W. Y., Kang, D. H., & Lee, H. Y. (2018). Enhancement of Neuroprotective Effects of Spirulina maxima by a Low-temperature Extraction Process with Ultrasonic Pretreatment. Biotechnology and Bioprocess Engineering, 23(4), 415-423. https://doi.org/10.1007/s12257-018-0066-2
Chicago-referens (17:e uppl.)Choi, Woon Yong, Do Hyung Kang, och Hyeon Yong Lee. "Enhancement of Neuroprotective Effects of Spirulina Maxima by a Low-temperature Extraction Process with Ultrasonic Pretreatment." Biotechnology and Bioprocess Engineering 23, no. 4 (2018): 415-423. https://doi.org/10.1007/s12257-018-0066-2.
MLA-referens (9:e uppl.)Choi, Woon Yong, et al. "Enhancement of Neuroprotective Effects of Spirulina Maxima by a Low-temperature Extraction Process with Ultrasonic Pretreatment." Biotechnology and Bioprocess Engineering, vol. 23, no. 4, 2018, pp. 415-423, https://doi.org/10.1007/s12257-018-0066-2.
