APA (7th ed.) Citation

Proença, C., Lobo, M. C., Rufino, A. T., de Oliveira, J. M. P. F., Freitas, M., Trepiana, J., . . . Fernandes, E. (2025). Evidence of phenolic compounds as modulators of ChREBP and NRF2 in type 2 diabetes. Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research, 1-47. https://doi.org/10.1007/s11101-025-10075-z

Chicago Style (17th ed.) Citation

Proença, Carina, Maria Carolina Lobo, Ana T. Rufino, José Miguel P. Ferreira de Oliveira, Marisa Freitas, Jenifer Trepiana, María P. Portillo, Félix Carvalho, and Eduarda Fernandes. "Evidence of Phenolic Compounds as Modulators of ChREBP and NRF2 in Type 2 Diabetes." Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research 2025: 1-47. https://doi.org/10.1007/s11101-025-10075-z.

MLA (9th ed.) Citation

Proença, Carina, et al. "Evidence of Phenolic Compounds as Modulators of ChREBP and NRF2 in Type 2 Diabetes." Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research, 2025, pp. 1-47, https://doi.org/10.1007/s11101-025-10075-z.