Proença, C., Lobo, M. C., Rufino, A. T., de Oliveira, J. M. P. F., Freitas, M., Trepiana, J., . . . Fernandes, E. (2025). Evidence of phenolic compounds as modulators of ChREBP and NRF2 in type 2 diabetes. Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research, 1-47. https://doi.org/10.1007/s11101-025-10075-z
Chicago-referens (17:e uppl.)Proença, Carina, Maria Carolina Lobo, Ana T. Rufino, José Miguel P. Ferreira de Oliveira, Marisa Freitas, Jenifer Trepiana, María P. Portillo, Félix Carvalho, och Eduarda Fernandes. "Evidence of Phenolic Compounds as Modulators of ChREBP and NRF2 in Type 2 Diabetes." Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research 2025: 1-47. https://doi.org/10.1007/s11101-025-10075-z.
MLA-referens (9:e uppl.)Proença, Carina, et al. "Evidence of Phenolic Compounds as Modulators of ChREBP and NRF2 in Type 2 Diabetes." Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research, 2025, pp. 1-47, https://doi.org/10.1007/s11101-025-10075-z.
