APA (7th ed.) Citation

Wang, Y. M., Cai, H. X., Ren, Y., Wang, T. T., Wu, H. Z., Hua, Y. Y., . . . Li, T. (2024). Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method. Food Analytical Methods, 17(12), 1668-1677. https://doi.org/10.1007/s12161-024-02686-7

Chicago Style (17th ed.) Citation

Wang, Yi Ming, Hong Xing Cai, Yu Ren, Ting Ting Wang, Hong Zhang Wu, Yang Yang Hua, Dong Liang Li, Jian Guo Liu, and Teng Li. "Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method." Food Analytical Methods 17, no. 12 (2024): 1668-1677. https://doi.org/10.1007/s12161-024-02686-7.

MLA (9th ed.) Citation

Wang, Yi Ming, et al. "Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method." Food Analytical Methods, vol. 17, no. 12, 2024, pp. 1668-1677, https://doi.org/10.1007/s12161-024-02686-7.