Wang, Y. M., Cai, H. X., Ren, Y., Wang, T. T., Wu, H. Z., Hua, Y. Y., . . . Li, T. (2024). Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method. Food Analytical Methods, 17(12), 1668-1677. https://doi.org/10.1007/s12161-024-02686-7
Chicago-referens (17:e uppl.)Wang, Yi Ming, Hong Xing Cai, Yu Ren, Ting Ting Wang, Hong Zhang Wu, Yang Yang Hua, Dong Liang Li, Jian Guo Liu, och Teng Li. "Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method." Food Analytical Methods 17, no. 12 (2024): 1668-1677. https://doi.org/10.1007/s12161-024-02686-7.
MLA-referens (9:e uppl.)Wang, Yi Ming, et al. "Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method." Food Analytical Methods, vol. 17, no. 12, 2024, pp. 1668-1677, https://doi.org/10.1007/s12161-024-02686-7.
